20:5 n-3 (EPA) in Plums, dried (prunes), uncooked Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Plums, dried (prunes), uncooked there is 0 g of 20:5 n-3 (EPA).


Plums, dried (prunes), uncooked

Plums, dried (prunes), uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Plums, dried (prunes), uncooked are listed below.

Water 30.92 g
Energy (calorie) 240 kcal
Energy (joule) 1006 kJ
Protein 2.18 g
Total lipid (fat) 0.38 g
Ash 2.64 g
Carbohydrate, by difference 63.88 g
Fiber, total dietary 7.1 g
Sugars, total 38.13 g
Sucrose 0.15 g
Glucose (dextrose) 25.46 g
Fructose 12.45 g
Lactose 0 g
Maltose 0.06 g
Galactose 0 g
Starch 5.11 g
Calcium, Ca 43 mg
Iron, Fe 0.93 mg
Magnesium, Mg 41 mg
Phosphorus, P 69 mg
Potassium, K 732 mg
Sodium, Na 2 mg
Zinc, Zn 0.44 mg
Copper, Cu 0.281 mg
Manganese, Mn 0.299 mg
Selenium, Se 0.3 µg
Fluoride, F 4 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.051 mg
Riboflavin 0.186 mg
Niacin 1.882 mg
Pantothenic acid 0.422 mg
Vitamin B-6 0.205 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 10.1 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 39 µg
Retinol 0 µg
Carotene, beta 394 µg
Carotene, alpha 57 µg
Cryptoxanthin, beta 93 µg
Vitamin A, IU 781 IU
Lycopene 0 µg
Lutein + zeaxanthin 148 µg
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 59.5 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.088 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.007 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.03 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.044 g
20:0 eicosanoic, arachidic fatty acid 0.001 g
22:0 saturated fatty acid 0.001 g
Fatty acids, total monounsaturated 0.053 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.039 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.014 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.062 g
18:2 undifferentiated 0.044 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.025 g
Threonine 0.049 g
Isoleucine 0.041 g
Leucine 0.066 g
Lysine 0.05 g

Nutrients in Plums, dried (prunes), uncooked